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43,200 seconds, 720 minutes, 12 hours of slower smoked meats. Every day we cook the old-fashioned way, the Texas way, a slow-burning hardwood fire that smokes to a tender perfection. Mouth-watering slower smoked fall-off-the-bone BABY BACK ribs, juicy pulled pork, tender beef brisket and our signature sausages, all prepared daily.
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